Puffed Pancake

1 ½ C whole wheat flour
1 ½ C yogurt / keifir
2T butter
2-3C frozen berries
½ t cinnamon
2T maple syrup
6 eggs
2 t baking powder

Soak 1 ½ cups of whole wheat flour and 1 ½ cups of yogurt or kefir for 12-14 hours.

In the morning, preheat oven to 425 degrees. Place 2-3 tablespoons butter in a 9 by 13 pan and put in the oven to melt. After butter is melted, add sliced fruit or frozen berries to the pan and sprinkle ½ tsp. cinnamon and 1-2 tablespoons maple syrup over fruit.

Add 6 eggs and 2 tsp. baking powder to the flour mixture. Mix well and pour into the pan on top of the fruit.

Bake at 425 degrees for about 25 minutes. Prick the top with a fork and pour 2-3 tablespoons maple syrup on top.

We like to eat this with syrup.
Enjoy!

Thank you, Becky Bontrager for this delicious recipe!