This is delicious with almond milk and blueberries for breakfast.  Or we also enjoy it sprinkled over yogurt or baked apples.

Preheat oven to 275 degrees.

In a large bowl, stir together:

 

8 cups rolled oats

2 cups grapenuts cereal

2 cups wheat germ

2 cups shredded coconut

1 cup slivered almonds

1/2 cup packed brown sugar

 

In a separate bowl, combine:

 

1 cup melted coconut oil (or other healthy oil)

½ cup honey

½ cup pure maple syrup

1 teaspoon each of vanilla and almond extract

1 teaspoon salt

1 teaspoon cinnamon

 

Add to the oat mixture and mix well. Pour onto two greased baking sheets.

Bake for 30 minutes, stirring every 15 minutes.   Add 1C raisins or dried apple if you like.

Turn the oven off and let sit a few hours (or overnight).

 

Nutrition Facts

Serving Size: 1/2 cup

Amount per Serving

Calories 267