These are SO amazing! Be sure to use an organic, extra virgin, high quality coconut oil. My favorite is Nutiva – they often have great sales and we stock up usually once a year.
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½ cup coconut oil
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¼ cup agave nectar
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½ teaspoon peppermint oil (I used organic)
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½ to 1 cup dark chocolate chips
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In a small bowl, combine coconut oil, agave and peppermint oil, mixing with a spoon
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Smash clumps of coconut oil against side of bowl until mixture is smooth
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Freeze mixture for a few minutes until it starts to harden, then remove from freezer
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Use a 1.5 teaspoon ice cream scoop to measure out little balls onto a parchment paper lined plate
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Place plate in freezer to firm up mint balls; when firm, remove from freezer
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Squish balls down into flat little patties on parchment paper
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Melt chocolate over very low heat; allow to cool slightly
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Dip patties into melted chocolate (use spoon to drop patty into melted chocolate, dip and remove)
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Place patties on parchment paper to harden (takes 10 minutes though on a summer day you may need to refreeze)